Introduce students to the essential nutrients our bodies need with this informative guide. It covers carbohydrates, proteins, fats, vitamins, minerals, fibre, water, calcium, iron, and antioxidants. Each term is defined and linked to common food sources, helping students understand the importance of a balanced diet for maintaining health and well-being.
This guide introduces students to key graphic design terms such as colour theory, typography, composition, layout, contrast, hierarchy, whitespace, alignment, vector graphics, and raster graphics. It’s an excellent resource for building foundational knowledge in graphic design principles and techniques.
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