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Enhance your culinary lessons with this engaging worksheet designed for teachers. Focused on practical skills like potato peeling and comparing store-bought vs. homemade ketchup, it encourages students to reflect on industrialization’s impact on food quality. Includes sections for theory reflection, health risks of fast food, and personal cooking insights. Perfect for fostering critical thinking and hands-on learning in the kitchen.

£1.20


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Description

Enhance your culinary lessons with this engaging worksheet designed for teachers. Focused on practical skills like potato peeling and comparing store-bought vs. homemade ketchup, it encourages students to reflect on industrialization’s impact on food quality. Includes sections for theory reflection, health risks of fast food, and personal cooking insights. Perfect for fostering critical thinking and hands-on learning in the kitchen.

Additional information
Product

Worksheet, Digital Downloads

Subject

Design & Technology

Vendor Details

Vendor Information

Vendor: Mrs DeBriun's Store
Company: Select

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