Enhance your culinary lessons with this engaging worksheet designed for teachers. Focused on practical skills like potato peeling and comparing store-bought vs. homemade ketchup, it encourages students to reflect on industrialization’s impact on food quality. Includes sections for theory reflection, health risks of fast food, and personal cooking insights. Perfect for fostering critical thinking and hands-on learning in the kitchen.
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Enhance your culinary lessons with this engaging worksheet designed for teachers. Focused on practical skills like potato peeling and comparing store-bought vs. homemade ketchup, it encourages students to reflect on industrialization’s impact on food quality. Includes sections for theory reflection, health risks of fast food, and personal cooking insights. Perfect for fostering critical thinking and hands-on learning in the kitchen.
£1.20
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| Product | Worksheet, Digital Downloads |
|---|---|
| Subject | Design & Technology |
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