Food tech H&S workbook

Food Technology Health & Safety Student Workbook – A comprehensive 16-page educational guide for secondary school pupils learning kitchen safety and hygiene.

Contents: Personal hygiene, hand washing, cross-contamination prevention, safe food storage, equipment handling (ovens, microwaves, fridges), colour-coded chopping boards, cooking temperatures, and safety symbols.

Format: Interactive workbook with pupil response spaces, demonstration tracking sheets, and assessment opportunities. Includes completed teacher example for easy lesson planning and marking guidance.

Perfect for: Food technology teachers and Key Stage 3/4 pupils developing essential kitchen safety skills. Combines theory with practical learning through structured activities and demonstrations.

Ensures pupils learn proper hygiene practices and safety protocols for confident, safe cooking.