Introduce students to the essential nutrients our bodies need with this informative guide. It covers carbohydrates, proteins, fats, vitamins, minerals, fibre, water, calcium, iron, and antioxidants. Each term is defined and linked to common food sources, helping students understand the importance of a balanced diet for maintaining health and well-being.
This engaging worksheet pack helps students learn essential cooking skills. It includes a list of basic, medium, and complex techniques with spaces for students to draw diagrams, and share their experiences. Perfect for hands-on learning in the kitchen!
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